Kim Allen provided this great make-and-take during our meeting of the Chocolate Chip Inkers. I LOVE it! My club members loved it, too, so we're going to make this card in July's stamping club sessions! I love the Tart & Tangy stamp set! This card uses a piece of Vellum cardstock, colored with Rose Red ink, and adhered to the card to create the "cup." The lemons are So Saffron, the card base Regal Rose, and the ribbon Rose Red. Use Sticky Strip to adhere the lemons on the inside of the vellum, and chunky glitter on the cup's top edge for extra "umph!" Great card, Kim!
We'll also do a "Rock and Roll" technique with a very versatile set, Simply Said. Our 3-d project will be a teabag holder. I'll post those when I get the samples made.
We're off to Ohio this week, so I'll "see" you when we get back!
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